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Ideas for how to use Foie Gras

Foie gras is traditionally a popular French delicacy. It originates from Gascony, southwest France, where it is part of the local cuisine. The region is famous with its diet full of goose and duck fat and there foie gras is considered as traditional food that is important ingredient for the local cuisine. Furthermore the dish is stated in the French wall as part of the “protected cultural and gastronomical heritage of France”.

Ideas for how to use Foie grass– recipes from around the internet

Here are 12 recipes from the internet for how to serve fois gras. Enjoy!

Pan fried duck breast with fried fennel tops and fois gras http://goodfood.uktv.co.uk/recipe/pan-fried-duck-with-foie-gras-and-deep-fried-fennel-tops/

Foie gras ravioli

https://www.atelierdeschefs.co.uk/en/recipe/17470-foie-gras-ravioli-leek-fondue-and-chicken-veloute.php

Seared foie gras

http://www.seriouseats.com/2012/12/food-lab-pan-seared-foie-gras-how-to.html

Terrine of foie gras

http://www.epicurious.com/recipes/food/views/classic-terrine-of-foie-gras-104376

Caramelized Apples with foie gras

https://www.youtube.com/watch?v=u36qTw33_Kk

Pea soup with foie gras

http://www.bonappetit.com/recipe/pea-soup-with-foie-gras

Slow cooked foie gras

https://www.meilleurduchef.com/cgi/mdc/l/en/recipe/slow-cooked-foie-gras.html

Foie gra tartines

http://www.cookingchanneltv.com/recipes/laura-calder/foie-gras-tartines.html

Foie gras poutine

http://www.foodnetwork.ca/recipe/foie-gras-poutine/8697/

Pasta with foie gras and truffles

http://cooking.nytimes.com/recipes/1014534-pasta-with-foie-gras-and-truffles

Seared foie gras with quince

http://www.marthastewart.com/258646/seared-foie-gras-with-poached-quince-tan

Foie gras steamed clams

http://www.foodandwine.com/recipes/foie-gras-steamed-clams